President Judy Cochran and team return to John Burroughs school for another year of meal kit preparation for St. Louis World Food Day
In a tradition dating back now almost a decade, the Rotary Club of Clayton-Ladue delivered another example of service above self on Friday, August 9th.  St. Louis World Food Day is an annual food packing event designed to reduce hunger here and across the world in communities of need.  To learn more about the event, please visit 
Our club was proud to be a bronze sponsor of this event and we thank those leaders in St. Louis who also contributed their time and funds.  Full list at:
Thank you, Rotarians, for helping to assemble over 440,000 meals!